2/21 OPEN予定 炉端と海鮮　まつ井

[The aroma of charcoal fire fills the air] You'll be thrilled by the excitement of watching the food being grilled right before your eyes. The aroma and sound of this charcoal-fired delicacy will whet your appetite.

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The food is cooked right in front of you at the counter, creating a truly exciting experience, and the exquisite dishes prepared over charcoal will stimulate all five senses! Enjoy our recommended "charcoal-grilled bonito", as well as other dishes such as grilled salted shrimp and grilled vegetables! Located just a 3-minute walk from the station, we also have counter seats and table seats for 2 people available.

A seafood bar for adults ◇ Our recommended dish, charcoal grilled bonito, is a must-try.2-hour all-you-can-drink course from 4,500 yen / all-you-can-drink single item from 1,800 yen.

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Robata and Seafood Bar, run by the Sushi Matsui Group, can be used for a variety of occasions, such as rewarding yourself for your hard work, having a meal with a loved one, or having a business dinner.In addition to a la carte dishes, we also offer three courses with all-you-can-drink options starting from 4,500 yen! We also have table seating with sofas.

It's not just charcoal grilling! Enjoy the delicious seafood procured that day along with carefully selected sake and shochu.

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You can enjoy fresh fish that has been prepared to bring out the best in all the elements that make fish delicious: appearance, aroma, texture, taste, and aftertaste. We also pay special attention to the tableware, so you can enjoy it with your eyes as well! When you think of seafood, you think of sake.Enjoy it with our carefully selected sake!

Exquisite "Thin Rolls" Made by a Master Sushi Chef

We are particular about the freshness of our ingredients! We offer our specialty atemaki, as well as fatty takoyaki, eel and egg atemaki, meat shigure, and other carefully selected thin rolls with the best rice.

Seasonal vegetables that make the most of the ingredients.

We also serve grilled vegetables that make the most of the ingredients.Shimonita leek, Manganji pepper, eggplant, etc.The natural flavor of seasonal vegetables is cooked over charcoal.

Gizzard shad

¥ 330(税込)

Swordtip squid

385 yen(税込)

Lean

440 yen(税込)

Pickled lean meat

440 yen(税込)

Kaname Taima

440 yen(税込)

Medium Toro

495 yen(税込)

Boiled clams

605 yen(税込)

Sea urchin

715 yen(税込)

Unidoc

3278 yen(税込)

[Robatayaki and Seafood Bar◇8 counter seats] We are proud of our counter space for two.It's perfect for a meal after work, as well as for anniversaries, birthday dates, and business dinners.You can enjoy your meal to the fullest in a sophisticated atmosphere.There are also table seats available for up to four people.We also have seats that can be connected, so please feel free to contact us! All-you-can-drink options start from 1,800 yen.

{For 2 people or more◇Please inquire about private parties for 20 or more people} Conveniently located just a 3-minute walk from the station◎Please inquire about private parties for 20 or more people!The charcoal grilled food is excellent, but we also have a wide selection of snacks that go well with sake.Enjoy our delicious side dishes that go perfectly with alcohol, such as monkfish liver pickles, shrimp yukke, and a whole pickled cucumber that is visually appealing. We also have a final dish made with carefully selected dashi stock!

[All-you-can-drink courses available from 4,500 yen] Although the seats are at a sturdy counter, you can enjoy a relaxed and homey atmosphere.You're sure to have a lively conversation with the chef over the counter, discussing everything from your food preferences to casual conversation. You can enjoy a la carte dishes, but we also offer courses with all-you-can-drink options starting from 4,500 yen!

Enjoy a luxurious time savoring the exquisite "charcoal-grilled bonito" and seasonal snacks.

Please enjoy the realism of the flames and the wafting aroma of charcoal from across the counter.We have a wide variety of menu items available, including charcoal-grilled bonito, salt-grilled large shrimp, and even grilled salmon, which is very popular among women! Perfect for various occasions such as entertaining clients, dinner with loved ones, or with friends.

Enjoy meat dishes and alcoholic beverages at this robata and seafood bar.

It's not just charcoal grilling and seafood! You can also enjoy meat dishes such as "Seared Wagyu Beef Sukiyaki Style" and side dishes such as "Pickled Cucumber" ♪ The restaurant is clean and has a relaxed atmosphere.We also have seats available where you can feel free to have private conversations.One of the highlights of sitting at the counter is chatting with the chef.

テーブル1名様 × 3

Table seats available for 3 people or more.

カウンター4名様 × 2

We are proud of our counter seating for two.We have 4 tables for 2 people each.

カウンター4名様 × 2

Please feel free to contact us if you would like to rent the entire venue for groups of 20 or more.

ソファー3名様 × 4

Sofa seats where you can relax.3 tables for 4 people each.

Carefully selected ingredients

A variety of exquisite dishes made with seasonal ingredients, including three courses.Please enjoy our carefully selected ingredients.

[The aroma of charcoal fire × a sense of realism]

Enjoy the immersive counter atmosphere, calming lighting, and warm wood atmosphere.Grilled salted large shrimp/seasonal fish, etc.

Course with carefully selected sake: 4,500 yen

All-you-can-drink courses available from 4,500 yen.See with your eyes and taste with your tongue... If you want to enjoy the ingredients to the fullest, come to "Robata and Seafood Matsui"

Delicious shabu-shabu served with sea urchin broth."Sea Urchin Shabu" is a luxurious hot pot dish that allows you to savor the flavors of the season in a luxurious way, with fresh seafood shabu-shabued in a rich soup.The delicious sea urchin rice porridge at the end is superb.

This exquisite dish combines fresh sea urchin, which would melt at room temperature, with delicious, melt-in-your-mouth fatty tuna.

When it comes to sushi, ingredients are the lifeblood.We are extremely particular about the ingredients we use and strive to ensure that our guests can enjoy the finest, carefully selected ingredients.Please enjoy our exquisite dishes, which are made with the best ingredients, rich flavor, and the utmost hospitality, whether as a course meal or a la carte.

We are particular about the freshness of our ingredients! The rice melts in your mouth with just a touch.Our sea urchin is served without seaweed to bring out the flavor.

Traditional Edomae sushi...The stories you can hear from across the counter about traditional Edomae sushi are all fascinating and never-ending.

Edomae sushi is packed with the wisdom to enjoy sushi deliciously, and we would like to express our sushi by adding a playful touch.

A sophisticated space where you can enjoy carefully selected sushi.At our restaurant, you can enjoy Edomae sushi made with fresh fish sourced from all over the country.We welcome our customers in a relaxed atmosphere so that they can enjoy the finest ingredients.

Specially selected sushi made using Edomae cooking methods.We use fragrant and tasty red vinegar."We cherish the original commonness and special feeling of sushi that townspeople enjoyed during the Edo period.Enjoy our honest and delicious sushi, born from our chef's commitment to the ingredients and outstanding skills.

We carefully prepare sushi using carefully selected ingredients.We offer exquisite nigiri sushi that maximizes the unique characteristics of the ingredients, including texture, sweetness, umami, and aroma! We visit the market every morning to breathe new life into the ingredients that we have carefully prepared, providing our customers with a moment to reflect.

We serve our guests with carefully selected seasonal ingredients, carefully preparing each ingredient and controlling the temperature of the rice.We use our refined discerning eye and value our relationships of trust with our brokers to provide seasonal ingredients that allow you to feel the flow of the seasons.One of the attractions is that you can enjoy different flavors every time you visit.

Crab and sea urchin shabu-shabu.Delicious shabu-shabu served with sea urchin broth."Sea Urchin Shabu" is a luxurious hot pot dish that allows you to savor the flavors of the season in a luxurious way, with fresh seafood shabu-shabued in a rich soup.The delicious sea urchin rice porridge at the end is superb.

A wide selection of sake and shochu carefully selected by the owner himself

The owner, who is a great lover of sake and shochu, has polished the sake and snacks.We offer delicious alcoholic beverages that change every month! You can enjoy the four seasons through our food and drinks.

Lunch menu has started

Introducing a new great value lunch menu.We look forward to your visit.

Pickled shrimp rice bowl made with red shrimp!

1100 yen(税込)

+300 yen with chawanmushi

Delicious! Assorted tuna nigiri platter

1650 yen(税込)

Starting February 1, 2023: 9 Kinds of Temari - Sushi Seafood Treasure Box - 1,980 yen

2178 jpy(税込)

9 kinds of temari balls ● Buttered eel ● Grilled salmon ● Shrimp yukke ● Marinated mackerel ● Marinated tuna ● Marinated salmon ● Shrimp tempura ● Grilled seasonal fish in Kyoto style ● Sushi restaurant TKG ● Red miso soup *The contents may change depending on the supply situation.●Please note that due to limited quantities, items will be sold on a first-come, first-served basis.